Last night was fun with our new food processor.
On the way home I stopped at the brand new and freakin’ huge Whole Foods in Cupertino and picked up a few things. Getting home a little late, I put together some garlic bread: Crushed garlic and fresh-ground parmesan cheese mixed into butter, spread on top of sliced french bread, and baked for 12 minutes.
While it was baking I started making fresh homemade pesto. A basil plant I potted several months ago has been going nuts, so I had plenty of basil for the mix, along with garlic cloves, pine nuts, a little parsley, and olive oil. After processing it to a creamy smoothness I mixed in salt and parmesan (ended up needing more salt than I’d first expected, and probably could have used even more). The bread was out by this time, so I boiled water and prepared some shell pasta.
It all came together really well, and man was the pesto fresh and strong! Definitely something to make again, and I wonder if the pesto might taste even better after sitting overnight to mellow. Hard to say, though we do have a little left over. But still: Mm-mm-mm-mm-mm!
We did manage to kill every vampire in a one-mile radius, though. Garlic city, I’m telling you.
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