This week’s unwanted excitement is that our freezer crapped out again. Worse, it did so on Monday, which was the last day of a 4-day weekend I’d taken off from work. So instead of a relaxing day reading and watching television, it was instead a day of stress and anxiety.
Last time we unloaded the freezer into a cooler and that night it started working again. This time we didn’t do that, and by Tuesday afternoon both the refrigerator and freezer were up around 54Â°F – not good for either one. We lost all of the food in the freezer except for a few things that we’d just been storing for long term, like some Girl Scout thin mints. There wasn’t anything in there that was a big loss – it’s all easily replaced – but it was a bummer.
But we did put some backup plans in motion. First we went to Home Despot and bought a mini-fridge, so that we can have, you know, cream for our morning coffee. And also butter. And eggs. Essentials. We also ordered a chest freezer, which is a bit less of an extravagance since we’ve been thinking for a while of getting one, as we always feel like we need more freezer space. Whether we need this much more freezer space, I don’t know, but it is just about the smallest model. It should be fine. Load it up with ice cream!
Of course, after we emptied the freezer of the spoiled food, the thing started working again. It lasted a couple of months after the last incident, and I suspect each time the problem was blocked air flow, possibly some vent getting iced over. So it might be fine for a few more months or longer. But, the fridge is about 13 years old and that’s near the lifespan of such appliances, so we’re going to replace it.
Figuring out what to replace it with, and from where, is the next trick. All of our kitchen appliances are GE, probably because our builder bought a package when he furnished the kitchen. But GE fridges don’t seem very reliable these days from what I’ve read (and from comments from friends). A few other brands also get low marks by word-of-mouth. So we’re leaning towards Whirlpool, Maytag, or maybe Frigidaire. A friend also said they had a good experience with Fisher Paykel, about which I know nothing. Debbi is intrigued by this Whirlpool model. But mainly we know we need a counter-depth model, and we’d like a french door design with a bottom freezer. That cuts out a lot of the options, so we’ll get what we get. And hopefully get another year out of it.
(How soon we get it is yet another question, as apparently there are some long delays in appliance delivery due to disruptions in the global supply chains.)
I’m kind of kicking myself for not having moved on this two months ago, but, it’s water under the bridge at this point.
So, it’s been kind of a lousy week because of all this. The fridge and the oven are the two appliances we really can’t do without during a global pandemic. But hopefully we’ll have it worked out soon.